Warnings
Warning: The '>>' syntax for metadata is deprecated, use a YAML frontmatter ╭─[Espresso Martini.cook] │ 1 │ >> source: https://www.bbcgoodfood.com/recipes/espresso-martini ┆ ───────────────────────────────────────────────────────────── 2 │ >> time required: 10 minutes ┆ ────────────────────────── 3 │ >> image: https://images.immediate.co.uk/production/volatile/sites/30/2020/08/espresso-martini-f099531.jpg?resize=768,574 ┆ ─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────── 4 │ >> tags: to-make ┆ ────────────── ──╯ Help: Replace the entries with this at the top of the document: --- source: https://www.bbcgoodfood.com/recipes/espresso-martini time required: 10 minutes image: https://images.immediate.co.uk/production/volatile/sites/30/2020/08/espresso-martini-f099531.jpg?resize=768,574 tags: to-make ---
Espresso Martini
Ingredients
- Golden caster sugar: 100 g
- Water: 50 ml
- Ice
- Vodka: 100 ml
- Espresso: 50 ml
- Coffee liqueur: 50 ml
- Coffee beans: 4
Cookware
- Small pan
- Martini glasses
Method
Start by making the syrup. Put the golden caster sugar in a small pan over medium heat and pour in water. Stir, and bring to the boil.
- golden caster sugar: 100 g
- water: 50 ml
Turn off the heat and allow the mixture to cool.
Put 2 martini glasses in the fridge to chill.
Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur.
- ice
- vodka: 100 ml
- espresso: 50 ml
- coffee liqueur: 50 ml
Shake until the outside of the cocktail shaker feels icy cold.
Strain into the chilled glasses.
Garnish each one with coffee beans if you like.
- coffee beans: 4